THE GREAT AMERICAN BURGER BOOK: How to Make Authentic Regional Hamburgers at HomeBy George Motz
Foreword by Andrew Zimmern
© 2016 Abrams - NY, NY
ISBN# 978-1-61769-182-9
240 pgs
May 2016
My rating: 4 of 5 stars
Calling all carnivores - this is the book for you!
I have had a pimento cheese burger and it is fantastic!!
I have had a pimento cheese burger and it is fantastic!!
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