Book 12 ~ Michael's Genuine Food

MICHAEL'S GENUINE FOOD: Down-To-Earth Cooking for People who Love to Eat

by Michael Schwartz & Joann Cianciulli

Foreword by Michael Symon

© 2010 Clarkson Potter Publishers - NY, NY

ISBN# 978-0-307-59137-1
255 pgs
May 10, 2011 Tuesday
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