Tuesday, May 24, 2011

Book 21 ~ Forgive My Fins


FORGIVE MY FINS:  Fins #1
By Tera Lynn Childs
© 2006 Katherine Tegen Books/HarperCollins Publishers - NY, NY
ISBN# 978-0-06-191465-2
293 pgs
May 21, 2011 Saturday

Wednesday, May 18, 2011

Book 20 ~ School's Out

SCHOOL'S OUT: RACHEL YODER - ALWAYS TROUBLE SOMEWHERE - BOOK ONE
By Wanda E. Brunstetter
© 2007 Barbour Publishing - Uhrichsville, OH
ISBN# 978-1-59789-233-9
160 pgs
May 18, 2011 Wednesday

Book 19 ~ The Girl With The Dragon Tattoo

THE GIRL WITH THE DRAGON TATTOO
By Stieg Larsson
Translated from the Swedish by Reg Keeland
Read by Simon Vance
© 2009 Random House Audio - NY, NY
ISBN# 978-0-3075-7758-0
13 CDs
May 13, 2011 Friday

Sunday, May 15, 2011

Book 18 ~ Sandra Lee Semi-Homemade Comfort Food

SANDRA LEE SEMI-HOMEMADE COMFORT FOOD
By Sandra Lee
© 2010 SL Books - John Wiley & Sons, Inc. - Hoboken, NJ
ISBN# 978-0-470-64594-9
235 pgs
May 13, 2011 Friday

Book 17 ~ Rachael Ray's Look & Cook

RACHAEL RAY'S LOOK & COOK
By Rachael Ray
Photographs by Stephen Murello
© 2010 Clarkson Potter Publishers - NY, NY
ISBN# 978-0-307-59050-3
320 pgs
May 13, 2011 Friday

Book 16 ~ Grilled Cheese & More

GRILLED CHEESE & MORE
© 2006 Publications International - Lincolnwood, IL
ISBN# 978-1-4127-2509-5
47 pgs
May 13, 2011 Friday

Wednesday, May 11, 2011

Book 15 ~ Perfect One-Dish Dinners

PERFECT ONE-DISH DINNERS: All You Need For Easy Get-Togethers
by Pam Anderson
Photographs by Judd Pilossof
© 2010 Houghton Mifflin Harcourt - NY, NY
ISBN# 978-0-547-19595-7
266 pgs
May 11, 2011 Wednesday

Book 14 ~ Grilled Cheese

GRILLED CHEESE: 50 Recipes to Make You Melt
by Marlena Spieler
Photographs by Sheri Giblin
© 2004 Chronicle Books - San Francisco, CA
ISBN# 0-8118-4129-4
108 pgs
May 10, 2011 Tuesday

Book 13 ~ Perfect One-Dish Meals

Perfect One-Dish Meals: 50 New Tastes for Old-Fashioned Comfort Food
by Dwayne Ridgaway
© 2006 Quarry Books - Gloucester, MA
ISBN# 1-59253-236-5
128 pgs
May 10, 2011 Tuesday

Book 12 ~ Michael's Genuine Food

MICHAEL'S GENUINE FOOD: Down-To-Earth Cooking for People who Love to Eat
by Michael Schwartz & Joann Cianciulli
Foreword by Michael Symon
© 2010 Clarkson Potter Publishers - NY, NY
ISBN# 978-0-307-59137-1
255 pgs

May 10, 2011 Tuesday

*Goodreads Review*